Arthurs has its pied-à-terre in the city center

Love the Jewish-inspired food at Arthurs Nosh Bar, but rarely visit the Southwest, where owners Reagan Steinberg and Alex Cohen opened their restaurant in 2016?

Posted at 5:00 p.m.

Iris Gagnon Paradise

Iris Gagnon Paradise
The Press

Good news: the place has had its pied-à-terre in the city center for a few weeks, in the Cathcart, the Place Ville Marie food court and should remain there in “pop up” mode at least until the end of the year.

  • The cold weather that is coming calls for soup!

    PHOTO MARCO CAMPANOZZI, THE PRESS

    The cold weather that is coming calls for soup!

  • To drink: a few cocktails, iced tea or the house's signature Bloody Caesar.

    PHOTO MARCO CAMPANOZZI, THE PRESS

    To drink: a few cocktails, iced tea or the house’s signature Bloody Caesar.

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Housed in the former Brasserie Mirabel, Arthurs welcomes customers Monday to Friday, 9 a.m. to 3 p.m., with its generous and tasty menu.

Fancy a brunch? Order it latke smogasbord (salmon gravlax with potato fritters), syrniki (cottage cheese pancakes) drowned in maple syrup or fluffy homemade challah bread.

  • Reagan Steinberg and Alex Cohen, the couple behind Arthurs Nosh Bar, have set up shop downtown.

    PHOTO MARCO CAMPANOZZI, THE PRESS

    Reagan Steinberg and Alex Cohen, the couple behind Arthurs Nosh Bar, have set up shop downtown.

  • Advertised as a pop up, the Arthurs Nosh Bar will be in action until at least the end of the year.

    PHOTO MARCO CAMPANOZZI, THE PRESS

    Advertised as a pop up, the Arthurs Nosh Bar will be in action until at least the end of the year.

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For lunch, homemade smoked salmon, colorful salads, comforting soups or even chicken schnitzel are on the program, to be accompanied by a cocktail (try the homemade bloody Caesar, a delight!) or an iced tea.

PS: unlike the address located on Notre-Dame West, here we take reservations!

1 Place Ville Marie, Montreal


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