This Monday morning, we started the week with greed…
We received Armine Ispiryan, from the “Nousshik” workshop, Pastry, Tea Room, and Caterer;
2, Rue d’Armenie in Valence.
Armine is of Armenian origin, and the scientific name of Apricot is: Prunus Armeniaca (Plum of Armenia).
It is therefore quite natural that Armine, shared with us her childhood memories, and her recipes around the Apricot.
Armine came, with some sweets: an Apricot Tartlet and a Raspberry Mascarpone Macaroon…
But above all, she presented us with “her” latest creation, based on Apricot and Almond: The “Nousshik”, to be tasted without fail!
Recipes to listen to HERE
– Frank Daumas
– Frank Daumas
– Frank Daumas