Well in its time, ALPINA SAVOIE belongs to the very closed club of companies more than a hundred years old: it was born in 1844! It celebrates its 170 years in 2014! Since 1844, ALPINA SAVOIE, the oldest French pasta semolina maker, reconciles yesterday’s recipes and today’s desires.
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Antoine Chiron and Lucie Bontron: Alpina Savoie: crozets, pasta ….
