Annie Pichot, legendary manager of the restaurant de la Grotte, is retiring after 50 years in the kitchen

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France 3 Franche-Comté, E. Rivallain, F. Petit, P. Bouillot – France 3

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Some restaurants don’t have Michelin stars, but are nonetheless institutions, with reservations required. After spending 50 years in the kitchen, Annie is retiring on Saturday weekend 1st october. A page turns in the Haut Doubs, near Morteau.

Under each cover, how many memories? For more than 50 years, Annie Pichotmanager of the “restaurant de la Grotte” in Combes-Remonot (Doubs)was at the rendezvous with a single card, which fits in a few lines. At her house, we go directly by the kitchen. It feels like we’re coming home, actually.” commented a woman. It’s home cooking… It’s not haute cuisine, it’s not tastes that will knock your socks off, but it’s good. So“, summarizes another customer.

The strange building is stuck in a cliff. Impossible to miss Annie’s restaurant, a house built in the 1920s by the village priest, very close to a miraculous cave supposed to cure eye diseases. In recent days, Annie has received several letters from somewhat orphaned customers. I will miss my clients, that’s for sure“, she also smiles at her side. After the weekend of October 1 and 2, the restaurant will definitely close its lid. Annie’s last banquet already promises to be memorable.

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