You don’t always dare to start cooking, especially when no one has shown you the way. Today we invited Anne-Soizig Rabussier who owns a culinary workshop, the Aérocook in Monterblanc near Vannes.
All audiences are concerned, children, adults, and professionals. Culinary camps are even offered for young people…
Anne-Soizig directs her workshops and she is our guest this morning. We will of course be interested in his work but also in his tastes. What is the relationship it has with the products? the raw material that allows you to make good recipes. Answer this morning in Côté Saveurs.