Look no further, the solution is in front of your eyes: a slice of bread, your favorite ingredients and voila! Childhood memories for some, cute sin for others, the toast is available to infinity according to your mood and your desires!
Convivial, greedy, they bend to all desires and all fashions. Let’s share your recipes together this Tuesday with Pierre Erhart chef at home in Strasbourg on France Bleu Alsace.
And like every day, we are waiting for all your recipes from 10 am at 03.88.25.15.15. Try your luck at the Fridge Challenge!
Every day at 10:50 a.m., our chef awaits your call to “The Fridge Challenge”. The principle is simple:
- open your fridge door
- give 4-5 ingredients you have inside
- in 2 minutes, the Chef present in the studio must imagine a recipe based on the products offered
Every day, if you are selected on the air, you participate for the great Friday giveaway! To be won this week:
– a gastronomic box offered by the association of the Stars of Alsace. Imagined as an ode to the Alsatian terroir, the Etoiles d’Alsace box offers the best products, tableware and other surprises. Members present: The Ferber House, The Rebert Patisserie, Riedinger-Balzer Butchery-Charcuterie, Westermann breads, Lorho House, Chambard, The Auberge de l’Ill, Reck Cafes, Julien’s shop and Good’Alsace magazine
BLUE CIRCUIT INSTANT KITCHEN
Blue Note, it’s the name of a well-known jazz label, but it’s also the name of a brand new café-restaurant that has opened its doors in Strasbourg. We give you some details about this new café which is already arousing a lot of curiosity with Léo Kleinschmitt, one of the partners with us at 10:30 a.m.