And as this event shows the best of Lorraine, we have made an inventory of all the specialties of Lorraine… And there are so many! From the famous Lorraine quiche to Lorraine pâté, not forgetting mirabelle plum tart or the famous brimbelles de Vosges…
Around the table :
Philippe LARUELLE chef demonstrator of Maison DeBuyer in Val d’Ajol (creation of cooking utensils)
Mr EDOUARD our butcher at the central market of Nancy
Clotilde MENGIN sommelier for the Mengin house: restaurant “les dandelions” in Nancy.