Nicolas, our chef, reminded us that you can make a soup out of it, you can also stuff it… And he gave us the recipe for cucumber popsicles.
André, in Saint Nicolas de Port, explained to us how to make cucumbers “Savoyard style”. Jacqueline, in Seichamps, gave us a recipe with filet mignon.
It is in the Meuse that we find one of the largest cucumber producers, the MARCHAL establishments, near Saint Mihiel. We asked Lionel to tell us how he grows his cucumbers.
Our leader
Nicolas MATHIOT runs the restaurant “La Primatiale” rue de la Primatiale in Nancy.
One day a trade
Every day we go to our local merchants to discover seasonal products. Today Catherine Haraux Masson told us about radishes, salads… For the cucumbers we’ll have to wait.
Our culinary expert
Summer cookie is the site of Guylaine who is passionate about pastry and who explained to us how to make a good caramel… She gave us 3 tips for making a success of her caramel.