Alsace is a territory marked by a unique history and geography. From Strasbourg Cathedral to the Little Venice district of Colmar, from the Haut-Koenigsbourg castle to the belfry of Obernai, Alsace is full of architectural joys. And from Mont Saint-Odile to the heart of the Vosges massif, from the plain of Alsace to the Kaysersberg valley, it offers incomparable landscapes.
To borrow the Alsace wine route, world famous, can be a good way to discover this land, its architecture and its traditions, and to taste its products and its gastronomy. Because Alsace is also and above all a region whose local products (in particular strawberriesthem plums and the Honey), culinary specialties and good wines will delight you. The Sauerkraut of course, but also Baeckeoffe and the tarte flambéethem cheeses including the famous munster, pastries such as kougelhopf : Alsace offers cuisine that is both authentic and friendly!
For this “gourmet stage” in Alsace, Loic Ballet receives Christine Ferberof the House Ferber, artisan pastry chef, confectioner, chocolatier, ice cream maker and baker for several generations. He also receives the cheese maker Bernard Anthony : dairy Anthony provides nearly 19 Three Michelin Star restaurants.
Jean-Noel Dronfrom Naila winstub in Strasbourg, tells us about his establishment, so characteristic of Alsace and Nathalie Freyburgerfrom Domaine Marcel Freyburgerwinegrower harvesting in Ammerschwihr presents the organic wines produced by the estate.