3 hectares of vines of Petit Manseng du Ekoto domain in Lasseube allow the production of organic sweet white wine with the AB label. These are elegant 37.5 cl bottles suitable for consumption as an aperitif, especially this summer.
A successful marriage of Jurançon wine with black Gascon pork
The Ekoto estate in Lasseube had the excellent idea of pairing its organic white wine with a production of black Gascon pork raised on site, outside. They are black Gascon pigs of an old breed. Everything is processed on the farm: salting, fresh meat, preserves. Pâté, sausages and confit coustous, sausage, dry sausage, ventrèche, and black pork ham “Pata Negra” style aged for 24 months. And cooked ham. A pork that tastes and is juicier than pink pork.
The latest novelty: these are flowers grown in the open fields with an incomparable fragrance. To discover the products you can make an appointment at the farm on 06 71 57 48 80.
The Ekoto farm is also on the markets: Tuesday mornings at La Moutète in Orthez, Wednesday at the farm, Friday mornings in Oloron, Saturdays in Montardon and from time to time at the Jules Gois market in Billère on Saturdays and all this been on the markets of country producers in Béarn.