Alexandra Bourgin, the head of Jean Jaurès in St-Etienne, gives us his recipe for coconut chicken and curry. A recipe that is simple to make, tasty and full of benefits for our body.
Indeed the coconut is all good! Its water and its flesh, whether fresh, grated, dried or in the form of milk or cream is rich in potassium, iron, magnesium, phosphorus, copper and zinc. In addition, it tenderizes marinated meats.
Embellished with the incomparable flavor of curry, coconut chicken has all the qualities to seduce the palate and put sunshine on your plate.