I will take you to the Halles Mazerat in Saint-Etienne to discover the fine traditional cuisine of Lebanon.
Originally from Lebanon, like his entire team, Lionel Selman offers traditional culinary specialties from his country at his ADONYS stand.
All the dishes are homemade and cooked on site and it is difficult to choose among all the mezzes and typical dishes (including vegetarians).
Tabbouleh, Shawarma, Hoummous, Rice, Stuffed Kébé, Vine leaves, Moussaka, Houmous, Eggplant caviar, Baba ghanouge, Falafel, Samoussa, Shawarma, Taouk, Labné …
We are going to make great taste discoveries and tantalize our taste buds,