A winegrower-brewer committed to bringing his terroir to life in Auxois

The daily life of a winegrower

The activity of the moment among the winegrowers is that of freeing the barrels. Rest assured these casks have not been punished for misbehavior.

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In the heat of the action

Charlotte gets into the game and learns to move a barrel before carefully cleaning it.

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Wonderful winemaking

Cyril Raveau is a winemaker and an oenologist passionate about working with grapes. One of its original cuvées is made in a dovecote.

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Between Flavigny and Alesia

In the Auxois, people have been making since the 13th century. This terroir, less known than the others in Burgundy, is just as worth the detour.

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Brewer too

Apart from his work as an oenologist and winemaker, Cyril Raveau is also passionate about beer.

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Go further

Meet Cyril Raveau at Flavigny-Alesia estate
of Flavigny-sur-Ozerain and in the Flavigny brewery
.