When he is not working in his street food pizzeria “la Lupo” rue Léon Daran in Pau, Julien Antoniolli’s brain works at full speed even in his dreams. A few days ago he had the idea of creating a unique sandwich that would be a cross between a hot dog and a pizza but with a high quality of products.
Dreams in the head for Julien
Julien and his wife Amandine embarked on the Lupo adventure more than a year ago and it is clear that word of mouth works well. So much so that Lupo becomes a franchisee and will establish itself on the Basque coast, soon in Paris and in projects in California. As Julien confided to the microphone of France Bleu Béarn Bigorre: everything will start from Pau