Friday March 11, a new challenge for France Bleu Pays de Savoie. With chef Hubert Chavove, you will discover a menu for 8 people with starter, main course and dessert for thirty euros, made from local products from the Annemasse market.
The France Bleu market tour stops this Friday in Annemasse for a special broadcast from 9 a.m. to 11 a.m. With Karine Roye, Serge Carbonell and 30€, chef Hubert Chavove must take on a new challenge.
- A menu for 8 people with starter, main course and dessert.
- Shopping in the market.
- Include two dairy products on the entire menu.
It is all the local know-how, the short circuits and the richness of our territory which will be the key words of this special operation.
France Bleu Pays de Savoie is setting up a radio studio space and a kitchen area for chef Hubert Chavove from Refuge of Gourmets.
France Bleu Pays de Savoie will bring you to life during these two hours of live broadcast, purchases with producers, recipe development and tasting. So this Friday, March 11, go to the Annemasse market.
Follow Friday, this special operation on our networks