After Monaco, London, Berlin, Budapest, Dubai or even New York, dinner In the sky settles down for five days, Arbousiers beach in Arcachon. Ten gastronomic talents take part in this extraordinary culinary event. In the sky of Arcachon, a table of 22 people is suspended in the air. In the center of the table is a kitchen area, it will allow the Chefs to prepare and serve, in front of you, an exceptional meal. This incredible concept is called Dinner in the sky, and in Arcachon this concept takes place from June 29 to July 3. Only a few days to live an extraordinary moment, seven hundred and seventy people will be able to taste dishes and delicacies prepared by local Chefs or chocolate and pastry chefs from Gironde. Are scheduled every day: 2 lunches, 3 gourmet breaks, and 2 dinners. The Chefs and Artisans present: Stéphane Carrade** “Le Skiff Club” gourmet restaurant at the “Ha(a)ïtza” hotel Thierry Renou* “Le Patio” restaurant Brice Tomico “Le Saint Ferdinand” restaurant Olivier Pemerle “Chez Pierre” restaurant Grégory Colantuono “Le Bistro’ 50” restaurant, Benoît Audebert Audebert pastry shop Matthieu Guignard Maison Guignard Pierre Mirgalet Mirgalet pastry shop Hasnaâ Hasnaâ Grands Crus chocolates Antony Prunet Ha(a)itza, The Family Pâtisserie.
Audrey Mislin has the restoration that sticks to her skin! Sometimes chef and sommelier, sometimes responsible for TripAdvisor and The Fork…, Audrey has always had a double role in the world of catering, both in the field and behind the scenes. It was in 2018 that Audrey founded her communication agency dedicated to restaurateurs and specialized in E-reputation Food Influences and the Blog C’Bon bordeaux. C’BON Bordeaux is the digital media to know everything about news, events and tips in Bordeaux. Do you want to discover new addresses in Bordeaux? Looking for an outing for tonight or this weekend? Or do you want to know the best news from Bordeaux? Head to the blog, always on the lookout for the latest trends, the best addresses and events in Bordeaux.