Since 2014, more than 775,000 euros have been paid to the Restos du Cœur thanks to the Chefs’ dinners and more than 775,000 meals financed for the people hosted by the association of the Restos du Cœur. Thomas Galharague, author of the Bordeaux food blog, wanted to highlight this great initiative. This year 2021, the Collectors are organizing with the Restos du Cœur, a 16-handed meal, presented on Tuesday December 7 at Chateau Fage in Arveyres. This is the 6th edition of the event, the entire amount of which will be donated to the Restos du Cœur founded by Coluche. Eight chefs are in charge of this exceptional and unique menu: Damien Mombrial – Château Fage in Arveyres, Alexandre Baumard – Logis de la Cadène & Le Gabriel in Bordeaux, Vivien Durand – Le Prince Noir in Lormont, Thomas L’Hérisson – L’Auberge Saint Jean in St Jean de Blaignac, Alexis Saint Martin – Le Viscos in St Savin, Laure Da Gama – Les 4 Baigneurs in Bourg, Geoffroy Dupuy – L’Yeuse in Cognac and Remy Le Charpentier – Arraya in Sarre. Each chef will make a dish with his philosophy and his history. The entire menu is to be discovered on the evening of December 7. The meal is 100 euros, drinks included. Reservations on 05 56 68 56 16 or by mail: [email protected]
Thomas Galharague is the food designer and reporter for the Bordeauxfood blog, on which you will find essential addresses in Bordeaux, and other addresses in the making, articles and podcasts. Thomas Galharague is a native of the Basque Country, and is passionate about gastronomy to the point of always looking for good products, good restaurants. What also drives this gourmet – gourmet is the present moment, Thomas never ceases to discover the talent of Chefs, you can easily meet this blogger in places where gastronomy is expressed. Bordeauxfood.fr, is present on various media such as social networks (Facebook, Instagram) or in replay on podcast platforms (Spotify, Deezer, Amazon).