Time has passed since the purchase of this Graylois business in the city center where everything was to be built and developed. Installing a biscuit factory where everything is made in small hands and artisanal mode with local products, such was the bet of Ludovic the manager of the Douce Comtoise. The gourmet activity has constantly developed since now it produces shortbread biscuits, brioches, croissants and also a very complete range of chocolates.
Ludovic also concocts with his team of 7 employees more seasonal products such as the carnival donuts currently available in his Haut Saônois establishment. And maybe you will be seduced by one of its essentials: the cuts with the county! It has been its number one sale for aperitifs for many years, developed in part with products from the Mauron cheese dairy based in Gray la Ville. Thibaut the cheese maker, cancoillotte specialist since 1862 is a friend and together they continue to think about new recipes.
Take advantage of our two guests today to discover two jewels of delicacy in Franche Comté in this replay of flavors.