At the restaurant the Krystal Palace in Metz, we come for the decor, deliciously vintage, we come for the piano evenings on Friday and Saturday evenings and we come for its traditional brasserie cuisine! And among the chef’s specialties, there are the omelets! You don’t need to be a chef to make an omelet! In fact it seems simple but it still requires a little work. First you have to find the right eggs. At Krystal, they come from the Neufchef farm and are extra-fresh. You must then take the time to beat the eggs, and know how to accompany them well. “With good eggs, you need the right other products that will go with them. We think first of mushrooms, chanterelles, or truffles, but we can make a country style with bacon bits, or a total with mushrooms and bacon!” An easy dish that is finally finding its letters of nobility in the kitchens of some chefs.
Contacts: the Krystal Palace, 3 rue Gambetta in Metz, the Neufchef farm, 14 chemin des Fardiers in Neufchef