Do you remember the four hours of yesteryear with the good bath and the chocolate bar? In 2022, finding these good flavors is possible thanks to our local producers like Tiphaine Beaune. “Beaune Tablet” is the name of the company founded by this chocolate lover. Tiphaine takes care to reduce intermediaries as much as possible. The cocoa beans are either sourced directly from the plantations or selected by a sourcer. In addition, by working according to a Bean to Bar process “from the bean to the tablet” (association of chocolate makers), all of the manufacturing stages from the cocoa bean to the chocolate are carried out in the workshop. The tablets in the colors of Madagascar and India are marketed in many weekly markets such as Pugey or Besançon.
Who says chocolate, says good bread and we have found you a delicious Viennese bread called brioche with Martin baker in Myon at the bakery of the wolves. Eggs, milk, butter, this is the basis of this delicious bread which marries perfectly with Franc Comtois chocolate from Thiphaine. But Martin also prepares bread cooked over a wood fire with a mixture of 4 exceptional flours and a low glycemic index bread for people with diabetes.