A culinary world tour
Philippe Jouveneau is a home chef in Charleville-Mézières. He works in the kitchen, in private homes, for events or for a meal with family or friends. Globetrotter at heart, he enjoys traveling and discovering the traditions and dishes of foreign countries. Suddenly, he now offers us a little culinary tour of the globe. Prepare for a culinary journey to France, Switzerland, Norway, Spain, Italy, Greece, Thailand and South America.
In this program you will hear original recipes, for the most part economical and festive. An opportunity to inspire your meal on December 31 and offer your guests a nice trip to the table.