An all-chocolate Valentine’s Day, a Diogo Vaz Valentine’s Day! But of course it is! Nothing better for this day of February 14 than to offer this chocolate that is unlike any other, a chocolate from the magical land of the volcanic island of Sao Tome and Principe. An organic and fair trade chocolate in a short circuit, direct from the producer to the consumer, since the plantation on the island is run by Jean-Rémy Martin from the Landes. With his entire team, he ensures the sustainability of production despite the sudden death of his son William, co-founder of Diogo Vaz. On site, we cultivate with the local population this cocoa with incredible flavors as the soil is exceptional before transforming it on site and exporting it to France.
On the palate, fine and delicate aromas are revealed, which are difficult to find in any industrial chocolate. Tasting Diogo Vaz is like taking the trip of a lifetime, imagining yourself under the cocoa trees of this island with its lush vegetation lost in the middle of the immensity of the Atlantic Ocean. Your palate will remember it!
– CWM
Taste the great vintages Diogo Vaz has relearned and recognized the true taste of cocoa and chocolate. A Grands crus box of 5 bars at only 33 euro 90:
- 1 Dark Chocolate Bar 65% ORGANIC Amelonado
- 1 Dark Chocolate Bar 70% ORGANIC Unroasted Amelonado
- 1 Dark Chocolate Bar 75% ORGANIC Trinitario
- 1 Dark Chocolate Bar 75% ORGANIC Amelonado
- 1 Dark Chocolate Bar 82% ORGANIC Blend Trinitario and Amelonado
Fall for THE Valentine’s Day box
A box of assorted dark chocolate and milk chocolate ganaches and pralines weighing approximately 230g to share with lovers. You will find the best-sellers Diogo Vaz but also some novelties.
– CWM
Among these novelties the rocks are finally available! “Pico Grande dark or milka tender hazelnut almond praline coated in dark chocolate or even “La Boca Infernal”a creamy hazelnut cream in a chocolate shell, all delicately coated with roasted hazelnut chips, or to finish “The Coco”encounter between a delicious and unctuous white Gianduja and the delicacy of coconut.
The Mont-de-Marsan shop exceptionally open today!
To give in to Diogo Vaz temptation, the boutique on Place Saint-Roch in Mont de Marsan is open today. You will find the boxes, the rocks, the plates to break, the tablets, the palets for pastry, the pastry desserts, the spread … the temple of gluttony! And if you are geographically too far away, head to the online store for this divine chocolate.