Viewers of the sixth channel were treated to a show last night in front of their television set… And for good reason, in the last episode of “Nightmare in the kitchen”, broadcast Thursday May 4, 2023, Philippe Etchebest went to meet Tony, Christopher and Cindy. A sibling at the head of a restaurant in crisis located in Haute-Garonne. An establishment where the famous chef, who needs no introduction, was surprised to discover an atypical menu, to say the least, offering luxury products and an all-you-can-eat formula… restaurant that surprised the MOF the most.
While a few minutes earlier, the cook Tony had let him know that he was a former hygiene trainer and that he therefore took great care of his workspace, Philippe Etchebest was quickly disillusioned! Indeed, the two other owners of the establishment quickly corrected their partner’s remarks to indicate that he had not made any effort for months, even specifying that the cook had cleaned the kitchen especially for the arrival of the juror of Top chef.
See also: Top chef: Philippe Etchebest raises his voice and reframes a candidate!
A dead animal behind the freezer
Christopher, one of the cook’s brothers, even had proof to illustrate the restaurant chef’s sloppiness: “There is a strong smell. I waited a day or two. I thought to myself, this is weird. I looked around, I found a dead animal behind the freezer”, he confided, revealing a photo. “Is it a dead rat? Is that in the storeroom? It stank and no one took it out?”reacted Philippe Etchebest when he discovered this macabre story.
Without further ado, the renowned chef then wished to confront Tony with his lies: “What is that ? You don’t know what it is? Are you kidding me. Doesn’t that come to your mind? A dead animal in a corner where it stank? released Philippe Etchebest. And to add: “Doesn’t that shock you? A hygiene trainer? No, but you’re not ashamed? Nine years, you trained people in hygiene? You? It’s not true! You lied to me! You are a crook! […] You’ve been bullshitting me from the start”. What pass the desire to the chef of the restaurant to lie again…
LZ