After the excesses of summer, let’s prepare for those of autumn with a safe bet, the sausage aligot!
Do you know the story of this traditional French rural culinary specialty originating from Aubrac, straddling Aveyron, Cantal and Lozère? Because it begins, imagine, in the twelfth century.
Discover in this podcast the adventure of aligot over time, Lionel’s recipe and the improved one, with foie gras oil from our listener Jean-Jacques.
For more information on the Aligot de l’Aubrac on www.jeune-montagne-aubrac.fr
To call on Lionel Prade, go to the Lionel Prade Catering Facebook page and 06.12.38.40.68.
The Pain de Montbel festival this Sunday, September 4
At our microphone Mathias Almeras, President of the Festival Committee of Montbel presents the event to us.
Come many to the bread festival which will take place the first weekend of September!
On the menu: oven-baked pizza, grilled pork, country cheese and fruit salad to accompany delicious loaves of bread (meal €17/adult – €10/child 6 to 10 years old.)
Registration on 06 78 57 83 62.
Sale of loaves all weekend at €6.