Today, the Côté Saveurs de France Bleu Saint-Etienne Loire is live from the Halles Mazerat in St-Etienne to introduce you to Taiwanese street food: at DAO.
Alexis and Wang Ying invite you to travel to Taipei, the island’s capital notoriously known as the city of street food and night markets.
Influenced by its geographical location, between Japan, China and Korea, Taiwanese cuisine includes many dishes and specialties.
Come and discover the gua-Bao (steamed bread) of candied pork, the ravioli, the very trendy bubble-tea or even, the DAO house specialty, the popcorn chicken.