New Year’s Eve is also preparing for the butcher’s shop

The Saint-Charles market (Paris) is just opening. What is the day like for this butcher? “Very well, we’ve had quite a few orders. We’re waiting for people to come and pick them up during the day.”, says Jean-Luc Charron, artisan butcher.

Are orders up from last year? “Last year there was containment, people couldn’t get together, but they consumed the same thing. There we have a few more orders because people bought for the outside or for the family. It made them happy to bring meat from here “, specifies the butcher. What is this year’s flagship product? “Capon, chicken, turkey and foie gras. These are the products that go best during the holidays”, specifies the craftsman. The advice is to arrive early for orders in order to have time… to prepare the kitchen.