Friday December 31, it’s New Year’s Eve dinner, often with essentials: oysters, champagne and shellfish. Should we sauté the champagne cork? When to open oysters and how to cook a crab without making it suffer?
source site-14
Friday December 31, it’s New Year’s Eve dinner, often with essentials: oysters, champagne and shellfish. Should we sauté the champagne cork? When to open oysters and how to cook a crab without making it suffer?
source site-14