To cook like a chef, here is the list of ingredients for 6 people and the recipe to follow step by step!
Ingredients
– 6 eggs
– 100 g of bacon
– parsley
– butternut
– liquid cream
– herbs from Provence
– milk
– some water
– country bread
– salt, pepper and butter.
Preperation
Cut the tomatoes in half vertically then sprinkle with Provence herbs. Bake for 20 minutes at 180 ° C.
At the same time, broil the bacon in the oven for 10 minutes.
Wash and peel the butternut then cut it into pieces. Sweat with an onion in a saucepan. Cover with milk and water. Cook for 20 minutes, strain and mix. Then add a dash of liquid cream. To book.
In a bowl, mix the eggs. Add salt, pepper and chopped herbs to make the omelet. Pour into a pan with oil and butter then mix with a wooden spatula. Fold over 3 parts. Well, leave it drooling.
And that’s it: you can taste!