We are counting on you, to give us some beautiful and good recipe ideas for a successful Christmas meal.
What do you plan to cook for New Years Eve or for Christmas dinner on December 25?
What’s your favorite Christmas recipe?
Find the recipes of Foie Gras with Pears signed Marie-Christine, auditor of Chateauneuf du Rhône, Chutney Coin / Saffron, of Françoise de Meysse, my recipe of Gravelax de Salmon and that of Filet de Beef en Croute …