spaghetti alle vongole from Italy

Luana Belmondo invites herself into the kitchen of her foreign friends to discuss and share their country’s holiday recipes.

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“Christmas in the kitchens of the world”, a meeting to celebrate holidays around the world: Luana Belmondo invites himself into the kitchen of his foreign friends to exchange and share the holiday recipes of their countries. A culinary journey of traditions and transmission, to find in podcast and video. On Thursday, Fabrizio Cosso, Italian chef, offers us the spaghetti alle vongole, or pasta with clams, which in Italy is a festive dish.


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