They are composed of raw or cooked food, more or less finely chopped, then seasoned and added with condiments and herbs.
Stuffed tomatoes, meatballs, Christmas turkey, with vegetables, stuffing, it’s a culinary preparation that we still have to make quite often. For our greatest pleasure: a farce, it’s not super complicated to do; and it’s rather fun to cook, since we can garnish it at our convenience according to our desires and what we find on the market stalls to respect the seasons!
We put pranks in the spotlight this Tuesday in the company of Arnaud Barberis the chef of Hochberg castle in Wingen sur Moder sur France blue alsace.
And like every day, we expect all your recipes from 10am to 03.88.25.15.15.
Try your luck at the Fridge Challenge!
Every day at 10:50 a.m., our chef is waiting for your call to “The Fridge Challenge”. The principle is simple:
- open your refrigerator door
- give 4 to 5 ingredients that you have inside
- in 2 minutes, the Chef present in the studio must imagine a recipe based on the products offered
Every day, if you are selected on the air, you participate for the super Friday gift! To win this week
– a gift voucher of 100 euros offered by the Federation of Chefs d’Alsace, to spend in one of the establishments of the chefs of Alsace. The list can be found here: Federation of chefs from Alsace
INSTANT BLUE KITCHEN CIRCUIT
Until December 26, the collection led by Carola for the benefit of Secours populaire is made in the restaurants of the participating Chefs d’Alsace: each Carola 1L bottle ordered will trigger 1 donation for the association.
For the occasion, your Carola in returnable glass are adorned with glitter on the mazette label! Available in restaurants but also in stores, to enhance end-of-year tables. We are talking about it this morning with Elise Peter, communications manager at 10:30 am