This text is part of the special Pleasures notebook
Already tired of preparing lunches for the whole family? Why not let the little ones put on their aprons? Madame Labriski offers 40 tasty and healthy recipes that are easy for children to prepare in the book. Yumski which has just been published. Here she offers us one of her recipes for lime meatballs, which will fit very well in lunch boxes.
Preparation: 25 minutes
Oven: 180°C (350°F)
Cooking time: 40 minutes
Quantity: 25 to 30 meatballs (4 servings)
Ingredients
Dumplings
454 g (1 lb) ground pork (or beef or veal)
250 ml (1 cup) Rice Krispies cereal
10 ml (2 tsp) steak spices
1 pinch of salt
Sweet and sour sauce
200 g (⅔ cup) date puree
80 ml (⅓ cup) white wine vinegar
80 ml (⅓ cup) water
Zest and juice of one medium lime
Preparation
1. Preheat the oven to 180°C (350°F).
2. In a bowl, mix all the ingredients from the black section well.
3. With your hands (very clean), shape 25 to 30 balls approximately 2.5 cm (1 in) in diameter.
4. Place the meatballs in a rectangular baking dish, taking care to space them out.
5. In another bowl, place all the ingredients from the gray section and mix them well.
6. Pour the sauce over the meatballs.
7. Bake everything in the oven for 40 minutes.
8. Yumski!
Note: these meatballs are excellent with rice and vegetables.
This content was produced by the Special Publications team at Duty, relating to marketing. The writing of the Duty did not take part.
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