Great chefs from Loiret invite us into the kitchen to attend a recipe for dishes and desserts. We observe, we listen, we learn and we redo at home.
Great chefs from Loiret invite us into the kitchen to attend a recipe for dishes and desserts. We observe, we listen, we learn and we redo at home. With the kind participation of the chefs:
- Christophe HAY from “the table next door” in Ardon (1 star)
- Alain GERARD from “chez Eugène” in Orléans
- Jean-Pierre MITAINE from “La villa des Bordes” to Cléry St André
- Guillaume LABITTé of the “Petit Gone” in Orléans
- Christophe AUTERIOUX of the “Week end” in Chécy
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