Follow us to the heart of the “Come and Cook” Workshop, 100 avenue Victor Hugo in Valence.
We followed the preparation of the Christmas Snack, which the children of the Wednesday Cooking Class prepared for their parents.
With Mila, Charline, Méline, Melya and Ava, the young cooks supervised by Caroline, Pauline and Priscilla from “Come and Cook”
On the menu: Christmas CupCakes, Tuna Tartare on homemade Blinis, and Meat Turnovers …..
Listen to the program again and find the recipes HERE
– Franck Daumas
– Franck Daumas
– Franck Daumas
– Franck Daumas
– Franck Daumas