Major report, guests and European news are included in the magazine “We Europeans“(Twitter), presented by Eléonore Gay and broadcast on Sundays at 10:40 am on France 3, as well as on Thursday at the end of the evening on France 2. For this new issue of season 3, direction les Netherlands which are teeming with culinary innovations, particularly respectful of the environment. On the way to new food and gastronomic territories …
In order to feed 7 billion Earthlings, the agro-food industry is indeed responsible for 30% of greenhouse gas emissions in the world. It also uses 70% of the drinking water consumed on the planet. A change in consumption patterns now seems inevitable. An IPCC report recommends in particular changing eating habits to fight against climate change. By 2050, the Earth will have to feed 10 billion people …
A Dutch campus where the food of tomorrow is invented …
> THE BIG REPORT
Dive into the heart of Amsterdam, where it is easy to eat new sources of protein that less deplete natural resources: pork ribs made with pea protein, vegan cheese or the Sumo Burger without meat … Travel also in the “Food Valley”, in the Netherlands, a campus housing 15,000 students, researchers and entrepreneurs who are inventing the food of the future.
A report by Anne-Christine Roth and Steven Pichavant.
> THE GUESTS
– Bastien Rabastens, president and co-founder of Jimini’s.
– Antoine Hubert, boss of the company Ynsect.
– Michel de Rovira, from the Creadev investment fund.
> Replays of France Télévisions news magazines are available on the Franceinfo website and its mobile application (iOS & Android), “Magazines” section.
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