The popular Autumn bakery felt cramped in its premises at the corner of rue Beaubien and avenue Christophe-Colomb, in Montreal. For some time, it was no longer possible to enjoy your coffee and croissant on site.
The solution: a second branch, at the corner of Bélanger and Fabre streets, much larger, with plenty of seating and a huge production space.
Julien Roy, co-owner with Seth Gabrielse and their new partner Quentin Lamensch, is breathing much easier. The team has become more efficient with new equipment and space to spare.
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PHOTO PATRICK SANFAÇON, THE PRESS
Breads are of course a must at Automne.
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PHOTO PATRICK SANFAÇON, THE PRESS
Chocolate rolls
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PHOTO PATRICK SANFAÇON, THE PRESS
Don’t forget to pick up your bread.
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PHOTO PATRICK SANFAÇON, THE PRESS
The baker Julien Roy is co-owner of Automne with Seth Gabrielse and their new partner Quentin Lamensch.
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PHOTO PATRICK SANFAÇON, THE PRESS
Employees no longer lack space to work in the new branch.
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PHOTO PATRICK SANFAÇON, THE PRESS
There are still a few final touches to be made to the new Autumn branch. One thing is certain, there is plenty of space.
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What’s more, this new Autumn fills many needs in a sector where artisanal bakeries and places to have a bite to eat are not abundant. Eventually, there will be a generous offer for lunch, with cold pizzas, a wider choice of sandwiches, etc.
For now, we are enjoying excellent pastries and pastries, Zab coffee, savory pies, exceptional breads and several other products to take home to make your daily life more gourmet.
1470 Belanger Street, Montreal