Two mocktails for the 28-day alcohol-free challenge

This text is part of the special book Plaisirs

Recipes to savor in all sobriety.

Coldbrew and tonic

Delicious with grapefruit syrup, but you can also make it with ginger, pumpkin spice, hazelnut and even lime syrup!

Ingredients

3 oz (90 ml) cold brew coffee

¼ oz (8 ml) grapefruit syrup

5 oz (150 ml) tonic

Grapefruit slice (to garnish)

Preparation

In a glass filled with ice cubes, add all the ingredients (except the tonic).

Mix with a spoon until your fingers become very cold.

Lengthen with tonic.

Decorate with a slice of grapefruit.

Spritz to beer (non-alcoholic)

A future classic than this new kind of spritz, the non-alcoholic beer being naturally lighter and less loaded with malt taste.

Ingredients

1 ½ oz (45 ml) non-alcoholic orange aperitivo

1 ½ oz (45 ml) non-alcoholic wheat beer

1 oz (30ml) sparkling water

Orange slice (to garnish)

Preparation

Combine all ingredients in a wine glass filled with ice cubes.

Decorate with a slice of orange.

Photo: Monsieur Cocktail
Beer Spritz (non-alcoholic)

This special content was produced by the Special Publications team of the To have to, relating to marketing. The drafting of To have to did not take part.

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