If the final preparations are organized for the Christmas Eve meal, some may still be looking for recipes to make a splash on the evening of December 24. And to this little game, Julie Andrieu gave a little boost to her Instagram subscribers. On December 17, the host of France 3 revealed her trick to change the traditional dishes concocted at the end of the year. “Tired of traditional spiced Christmas cookies? How about trying Christmas marshmallows? Not rocket science if you have a silicone mold with fun mini shapes and a cooking thermometer. Open and garnished with candied and dried fruit or closed like chocolate bears… They can also decorate a birthday cake. In this case that of my Gaïa who celebrated her 7th birthday yesterday“, wrote the spirited cook who then revealed all her secrets to make this recipe as successful as possible.
https://www.instagram.com/p/CmQ02aVOcal/?hl=fr
It must be said that the children of Julie Andrieu seem to be real gourmands like their illustrious mother. The companion of Stéphane Delajoux posted, on November 16, pictures of a day spent with the family in the capital. And epicureans for a day have taken advantage of the delicacies offered by the finest restaurants and shops in Paris. Photos accompanied by a detailed account of the small pleasures delighted and whetted the appetite of Internet users.
“That day we were lucky: a table in the pastry shop of @cedricgrolet (@cedricgroletopera), it’s not easy to get! We celebrated by tasting a good part of the menu. Her flower cakes have enchanted us, the children and me: Fleur Chocolat, Fleur Paris-Brest, Fleur Lime Meringue and my favourite: the XXL vanilla pod entirely edible and entirely irresistible.“, she indicated.
https://www.instagram.com/p/ClBvFtKIEyA/?hl=fr
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See also: Julie Andrieu “virgin” at 35: The host’s surprising announcement!