This text is part of the special book Plaisirs
A dessert that is traditionally prepared in Lebanon at Christmas or to celebrate the birth of a child.
For 4 people
Ingredients
1.5 liters of water
100 g powdered rice
1 glass of sugar
5g powdered anise
10g fennel powder
10g ground cinnamon
For decoration
100g pistachios
100 g walnuts
100g almonds
100g coconut flakes
Preparation
1. In a saucepan, bring the water to a boil.
2. Dilute the powdered rice in a little water, then add it to boiling water.
3. Lower the heat and stir with a whisk.
4. Add sugar and spices. Stir until you get a thick consistency that sticks to the spoon.
5. Pour the meghli into individual cups or a dish.
6. Leave to cool in the fridge and decorate with walnuts.
7. Serve cold.
This special content was produced by the Special Publications team of the To have to, pertaining to marketing. The drafting of To have to did not take part.
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