The weather is increasingly chaotic with climate change and, above all, unpredictable, as are the wines produced under these conditions.
A hot year like 2019 could produce heavy wines. Yet they show an unexpected freshness.
Here, with Château Rigaud Puisseguin Saint-Émilion 2019, it is above all the result of very careful viticulture.
This blend of Merlot with a little Cabernet Franc offers a fine and suave nose, with accents of raspberry, blackcurrant, cedar and cocoa, with a delicate hint of violet and pencil lead.
The mouth unfolds around a ripe fruity substance, then tightens with a fresh acidity and very fine tannins. Chew and finesse, with well-integrated oak and a mineral impression on the finish.
Pour into a carafe and serve with rib of beef, lamb shank, duck breast with spices.
Château Rigaud Puisseguin Saint-Émilion 2019, $25.20 (13619435), 13.5%, organic
Aging: 4 to 6 years