“We Europeans”. Iceland, everything is good in fish

Published

Update

Reading time : 1 min.

Article written by

Major reporting, guests and European news are featured in this news magazine presented by Eléonore Gay and broadcast late Thursday evening on France 2 and Sunday at 10:35 am on France 3.

For this new issue of season 4 from the magazine We Europeans” (Twitter), direction I’Iceland, where a new mode of fishing emerges to try to answer the question posed by intensive fishing: how to continue to consume fish while safeguarding the species?

And what about France’s fishing resources today? Are French fishermen changing their practices? And what should consumers do to eat fish while protecting resources?

Cod, Icelandic treasure

> THE GREAT REPORT
In Iceland, a new generation of fishermen is setting an example: small boats do not scrape the bottom, and once caught, the cod ends up not only on the plates, but also on the bodies of serious burn victims…
A report by Frédérique Maillard-Laudissa and Loïc Le Moigne.

> THE GUESTS

Jerome Vicquelinfisherman.

– Manuel EvrardDirector of the Organization of Norman Fishermen.

– Elisabeth Valletdirector of Ethic Ocean, environmental organization dedicated to the preservation of fisheries resources and marine ecosystems.

– Josselin Mariechef at La Table de Colette, an eco-responsible gourmet restaurant in Paris.

> Replays of France Télévisions news magazines are available on the Franceinfo website and its mobile application (iOS & Android), “Magazines” section.


source site-15

Latest