Les bredeles d’Iris Lorentz – Die Bredeles von Iris Lorentz

Iris Lorentz’s bredeles

• 200 g flour

• 1 egg yolk

• 100 g butter

• 100g sugar

• PREPERATION :

• Preparation15 mins

• Cooking10 mins

• 1.Preheat the oven th.6 (180 ° C).

• 2. Beat the egg yolk with the sugar, add the butter and then the flour.

• 3.On a floured surface, roll out the dough with a rolling pin and cut it with a cookie cutter.

• 4.Bake for 10 minutes, watch carefully until they turn golden.

TIPS You can decorate these bredeles with 1 egg white and 200 g of icing sugar, then add food coloring of your choice, you can also add sugar decorations (multicolored pearls, chocolate sprinkles …), for a real Christmas Alsatian !!