Appointment with the Chef Nadine Gauthier, of the “Auberge Montalivet” in Montmeyran.
Nadine came to talk to us about Terrines!
Salty or sweet, with or without meat, with fish, vegetables, fruits…..
What is your favorite terrine?
Re-listen to the show HERE, and rediscover the unsuspected world of Terrines…
Terrines from our chef Nadine Gauthier…Pork with Olives, Ceps and Filet Mignon, Rabbit Kidney and Maples, and Venison, Chestnuts, Chanterelles and Butternut, with Glazed Quince
– Frank Daumas
– Frank Daumas