On the menu: butternut velouté and ham crisps
Located in the heart of the town of Evaux-Les-Bains, the restaurant “Le Chalet d’Antan” welcomes you in a pretty restaurant inspired by a mountain chalet decor. A warm and cozy place to enjoy traditional cuisine.
The ingredients of the recipe
– Bernard Adam
- 1 butternut squash
- 10 cl of cream
- 1 beef stock cube
- 1 onion
- 4 slices of ham
- 2 dry droppings
– Bernard Adam
Deseed and cut the squash into strips. Then, finely chop the onion.
– Bernard Adam
Mix in a pot, incorporate a cube of beef stock and salt. Next, simmer the butternut squash soup for fifty minutes over medium heat.
– Bernard Adam
Serve the velouté with a ham crisp and a goat cheese tuile. At table !
Open all year round from Wednesday to Sunday for lunch and dinner
Cottage of yesteryear
11 Rue Notre Dame in Evaux-les-Bains
Reservation :
05 55 65 50 68