Tuna tataki with beer from the Brasserie du Bahus de Bahus-Soubiran, that of Camille Ruggiero

Impossible in a program Côté Saveurs on France Bleu Gascogne to show you the extent of the talent of our brewer from Bahus-Soubiran. Camille Ruggiero is the creator of the Brasserie du Bahus. A brewery that stands out from other Landes breweries because all of Camille’s beers are ephemeral. But if we swear to you.
To make us a tuna tataki Camille chose her grapefruit white beer.

The “Tataki of tuna in white beer with grapefruit from the Brasserie du Bahus” in Bahus-Soubiran, a dish signed Camille Ruggiero, passionate brewer and cook. © Radio France
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