It was October 1, 2014 Quin Bao remembers it as if it were yesterday, be careful to pronounce chin as tchintchin she tells us. For 8 years every midday of the week a menu at 15 euros 2 starters, 2 dishes or 3 desserts to choose from. The essential dish of the house sesame pasta with dried radish, finely grated vegetables a delight.
Rice noodles with sesame and vegetables are served daily. In the region of Wuhan where Qin Bao is from, they are eaten for breakfast.
Quin Bao is passionate, so happy to introduce us to traditional dishes made with local products. Quin Bao has its main suppliers in the Halles de Pau. Today and tomorrow noon Quin Bao is cooking pork dumplings in memory of his dad, it gives him the opportunity to tell us about water chestnuts. Quin Bao is now in the kitchen with Waifong from Hong Kong, a culinary complicity that never ceases to amaze our taste buds.
– FB Bearn Bigorre
Attention it is prudent to reserve Po-Noodles every lunchtime and evening Friday and Saturday at 24 rue Lamothe in Pau.