A gigantic pyramid of sweet onions, thousands of visitors, and two emblematic products of the Cévennes region, the space of a day, Vigan is transformed. It’s an opportunity to stock up on good products, to meet the sponsor of the event – this year it’s Gilles Granier
the master restaurateur labeled “militant of taste” of the Cigaloise inn in St Hippolythe du Fort- and to visit a territory shaped by agriculture.
The detailed program
The apple festival (reinette please) and the sweet onion of the Cévennes (remarkable site of taste) is also to be found from October 17 to 23 on France Bleu Gard Lozère in the “short circuits” the morning at 7.55 a.m. and in “Côté Saveurs” the program for gourmands and gourmets every day at 10 a.m.
On this occasion, play Chamboul’tout, between 11 a.m. and 12 p.m. and leave with a stay at zen castle.
My France: Energy savings
Generalized increase in the cost of living, risk of shortage of electricity or gas, extreme climatic phenomena: these crises upset our daily lives, transform our lifestyles, push us to draw the contours of new horizons. To meet these challenges, France Bleu and Make.org are launching a major citizen consultation around energy savings. Take a stand on these solutions & propose your own!