The idea of Café Joyeux is to train and employ people with trisomy 21 or cognitive disorders such as autism, allowing them to work and integrate. On the cafe menu, the motto of beautiful, good and true. Created by Yann Bucaille following an exchange in 2017 with Théo the happy yellow portrait which is the company logo. Beautiful café with a very simple decor with bistro, retro and industrial accents. Good coffee with respect for the seasons, to source the best products and favor short circuits. True with cheerful, natural, spontaneous and always professional team members. A menu will be offered to you depending on the time of day with sweet or savory dishes made on site. It is developed in collaboration with chef Thierry Marx. Coffee, for example, is produced by a MOF and all the profits are donated to the opening of new café-restaurants. After the Rue Sainte Colombe café in Bordeaux, the second will open in a few days, Hangar 15, the first café seen on the Garonne with 15 employees, including 4 former team members who will train the 5 new team members. Sale to take away soon and opening from Wednesday to Sunday 9 am / 7 pm.
Thomas Galharague: Coming to Café Joyeux means sharing a happy moment in a happy atmosphere.
Thomas Galharague is the designer and food reporter of the Bordeauxfood blog, on which you will find essential addresses in Bordeaux, and other up-and-coming addresses, articles and podcasts. Thomas Galharague is a native of the Basque Country, and is passionate about gastronomy to the point of always being in search of good products, good tables. What also drives this gourmand – gourmet is the present moment, Thomas never ceases to discover the talent of Chefs, you can easily come across this blogger in places where gastronomy is expressed. Bordeauxfood.fr is present on various media such as social networks (Facebook, Instagram) or in replay on podcast platforms (Spotify, Deezer, Amazon, etc.)