“It was really the opportunity, the right timing,” confided Hugo Lloris, who published his autobiography entitled “The world in my hands”
We cook around the wood fire with Stéphane Bruyer from the restaurant Ail des Ours in Amiens Kasım 24, 2021Kasım 24, 20210 Live from the kitchens of the Ail des Ours restaurant in Amienssource site