It is a meticulous harvest that begins in mid-October. Every morning at daybreak, Laurent Diéval passes through his fields to collect the pistils of his saffron plantations which are in bloom for a month. “You have to pick the flowers before they open and there are new flowers every night.” A meticulous work in a grandiose setting between the bright colors of the flowers and the view of the Canigou.
For a month, Laurent Diéval, who created Safran des Aspres ten years ago, welcomes you to his farm (by appointment) so that you too can enjoy the show before discovering a whole range of products. based on Catalan saffron.